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Features
- The Baccarat® Damashiro® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts
- The recessed scallops situated above the blade’s edge assists to release thin slices and sticky food after slicing
- The distinctive Damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge
- Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance
- Backed by the Baccarat® LIFETIME GUARANTEE
The Baccarat® Damashiro® ‘Try Me’ Santoku Knife (12.5cm) is guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.
BRAND CREDENTIALS
Baccarat® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Damashiro® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.
The Damashiro® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum performance. Backed by the Baccarat® LIFETIME GUARANTEE.
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